Honey Saison Braggot

All Grain Recipe

Submitted By: KyleS (Shared)
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Brewer: Kyle
Batch Size: 5.50 galStyle: Braggot (M4A)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: CH BIAB Kettle
Bitterness: 37.8 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1.00 oz Vanguard [5.4%] - Boil 90 min Hops 4
0.50 oz Hallertau [4.5%] - Boil 90 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Hallertau [4.5%] - Boil 15 min Hops 7
1.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.50 oz Golding, U.S. [5.0%] - Boil 5 min Hops 9
3 lbs Honey - Wildflower [Whirlpool] (8.0 SRM) Honey 10
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

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