Bavarian Hefeweizen

Extract Recipe

Submitted By: Buergermeister (Shared)
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Brewer: Bruce Buerger
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 9.21 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Brew Pot (15 Gallon)
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.50 gal Parry Spring, Dousman, WI Water 1
2 lbs Wheat Dry Extract (3.0 SRM) Dry Extract 2
12 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
2.00 oz Tettnang [3.9%] - Boil 60 min Hops 4
3.0 pkgs Munuch (Lallemand #- ) Yeast 5

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