Binti 01082018

All Grain Recipe

Submitted By: badgercd (Shared)
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Batch Size: 158.50 galStyle: Specialty IPA (21B)
Boil Size: 206.88 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Lakeside 500
Bitterness: 59.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
238.68 gal Capri filtered , South Africa Water 1
100.00 g Calcium Chloride (Mash 60 min) Misc 2
50.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
165 lbs 5.55 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 4
55 lbs 1.85 oz Oats, Malted (1.0 SRM) Grain 5
55 lbs 1.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
30 lbs 13.84 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 7
10 lbs 2.26 oz CHÂTEAU MUNICH (12.7 SRM) Grain 8
4 lbs 6.55 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 9
8.82 oz Southern Passion [12.2%] - First Wort Hops 10
8.82 oz Southern Passion [12.2%] - Boil 15 min Hops 11
8.82 oz Southern Passion [12.2%] - Boil 5 min Hops 12
1 lbs 10.46 oz African Queen [15.0%] - Steep 45 min Hops 13
1 lbs 10.46 oz Southern Passion [12.2%] - Steep 45 min Hops 14
1 lbs 10.46 oz African Queen [15.0%] - Steep 30 min Hops 15
1 lbs 10.46 oz Southern Passion [12.2%] - Steep 30 min Hops 16