Belgian Buzzard, Dark Strong Ale - Abbey Normal 2018

All Grain Recipe

Submitted By: Lemaire (Shared)
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Brewer: Dave Lemaire
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.22 galStyle Guide: BJCP 2004
Color: 24.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.108 (25.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt (8.0 SRM) Grain 2
1 lbs 14.67 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 10.67 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 10.67 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
13.33 oz Melanoiden Malt (34.0 SRM) Grain 7
13.33 oz Wheat Malt, Ger (2.0 SRM) Grain 8
1 lbs 10.67 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
4.80 oz Hallertauer [2.7%] - Boil 60 min Hops 10
1.00 oz Hallertauer [5.7%] - Boil 60 min Hops 11
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 12

Notes

6-17 gravity check 10.8 brix

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