Run And Tell Ya Mama Bout This

All Grain Recipe

Submitted By: dbrusco (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: New England DIPA ( )
Boil Size: 7.75 galStyle Guide:
Color: 4.4 SRMEquipment: Keggle
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Oats, Malted (1.0 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
4.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 6
3.00 oz Citra [12.0%] - Steep 20 min Hops 7
2.00 oz Ella [14.8%] - Steep 20 min Hops 8
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.00 oz Ella [14.8%] - Dry Hop 9 days Hops 10
1.00 oz Zythos [10.9%] - Dry Hop 9 days Hops 11
2.00 oz Ella [14.8%] - Dry Hop 7 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14
2.00 oz Ella [14.8%] - Dry Hop 4 days Hops 15