Monestery Blond

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 6.60 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.85 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Braumeister 20l
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.71 oz Aurora [9.0%] - Boil 60 min Hops 4
30.00 g Orange Peel, Sweet (Boil 10 min) Misc 5
1.06 oz Cascade [5.5%] - Boil 5 min Hops 6
1.06 oz Saaz [3.8%] - Boil 5 min Hops 7
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 8
1.06 oz Saaz [3.8%] - Dry Hop 7 days Hops 9
0.88 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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