Peach cobbler beer

All Grain Recipe

Submitted By: brutalbeer (Shared)
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Batch Size: 6.00 galStyle: Fruit Beer (29A)
Boil Size: 7.96 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Brutal Beerworks 60 min
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
0.75 oz Bravo [16.2%] - Boil 60 min Hops 7
1 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 8

Taste Notes

Golden promise not 2 row

This Recipe Has Not Been Rated

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