Peach cobbler beer
All Grain Recipe
Submitted By: brutalbeer (Shared)
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Batch Size: 6.00 gal | Style: Fruit Beer (29A) |
Boil Size: 7.96 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: Brutal Beerworks 60 min |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
0.75 oz |
Bravo [16.2%] - Boil 60 min |
Hops |
7 |
1 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
8 |
Taste Notes
Golden promise not 2 rowThis Recipe Has Not Been Rated