Lemon Squeeze Shandy - 2.5 Gal.

Extract Recipe

Submitted By: ec135h (Shared)
Members can download and share recipes

Brewer: sld
Batch Size: 2.50 galStyle: American Wheat Beer ( 1D)
Boil Size: 1.74 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: SLD-2.5 Gal
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 15.86 oz Pilsner Liquid Extract [Boil for 60 min] (3.5 SRM) Extract 1
0.83 oz Crystal [3.5%] - Boil 60 min Hops 2
6.99 oz Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 3
0.50 Whirlfloc Tablet (Boil 10 min) Misc 4
8.00 g Crystalized Lemon (Boil 0 min) Misc 5
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Taste Notes

Tang of freshly squeezed lemonade without the sugrary sweetness, refreshing session-strength.

Notes

- There are no steeping grains in the recipe. - Bring to a boil, remove from heat and stir in extract LEM Pilsen, Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min clock. - Add DME Wheat with 15 minutes left in boil. - Add Crystalized Lemon with 1 minute remaining, cool wort and add to fermenters. - The wort is divided into two 1.4 Gal fermenters, top off with water to bring each to 1.25 gal. - After Fermentation.... let sit on trub for 1-2 weeks (timing is somewhat flexible) then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 2 to 4 weeks, timing is somewhat flexiable.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine