Oktoberfest
All Grain Recipe
Submitted By: hipsterbatman (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Märzen ( 6A) |
Boil Size: 8.72 gal | Style Guide: BJCP 2015 |
Color: 11.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
4 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 7 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |