Oktoberfest

All Grain Recipe

Submitted By: hipsterbatman (Shared)
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Batch Size: 6.00 galStyle: Märzen ( 6A)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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