Andrea's Stout

All Grain Recipe

Submitted By: aharpe71 (Private)
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Batch Size: 5.25 galStyle: Irish Extra Stout (15C)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: BIAB 20 Gal Pot - 5 Gallon batch
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.0 pkgs Nottingham (Danstar #-) Yeast 6

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