Andrea's Stout
All Grain Recipe
Submitted By: aharpe71 (Private)Members can download and share recipes
Batch Size: 5.25 gal | Style: Irish Extra Stout (15C) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 33.9 SRM | Equipment: BIAB 20 Gal Pot - 5 Gallon batch |
Bitterness: 48.5 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |