
2019/04/07 La blanche de Pratto (clone)
(1 ratings)
All Grain Recipe
Submitted By: Sylvestre (Shared)Members can download and share recipes
Batch Size: 11.10 gal | Style: Weissbier (10A) |
Boil Size: 13.71 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Sylvestre nano brasserie |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
6 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
2 lbs 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
6 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 6 |
1.98 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
3.95 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 10 |
Mr.
by kadupenido1