Celebration Ale - Sierra Nevada

All Grain Recipe

Submitted By: hemiway (Shared)
Members can download and share recipes

Brewer: Zman
Batch Size: 6.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: My Equipment
Bitterness: 87.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.50 oz Cascade [5.5%] - Boil 60 min Hops 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Chinook [13.0%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
0.50 oz Chinook [13.0%] - Boil 5 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 16

Notes

Recipe from Sierra Nevada interview on www.thebrewingnetwork.com

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine