Haus Pale Ale #2

All Grain Recipe

Submitted By: dkimpel (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Dave's Setup
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Magnum [12.0%] - Boil 60 min Hops 4
0.25 oz Amarillo [10.1%] - Boil 15 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.75 oz Amarillo [10.1%] - Steep 20 min Hops 7
0.75 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 6 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 11

Notes

goal: tasty drinkable pale ale with hop-forward bent custom alpha acids for specific hop packages 167 strike water 150/152 mash temp after 15 min mash 3.5 gal mash volume 2 gal wort (1.5 gal grain absorption) sparge 1 2.5 gal sparge 2 2.5 gal pre boil OG 1.044

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