Haus Pale Ale #2
All Grain Recipe
Submitted By: dkimpel (Shared)
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Brewer: Dave | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: Dave's Setup |
Bitterness: 50.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Amarillo [10.1%] - Boil 15 min |
Hops |
5 |
0.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
0.75 oz |
Amarillo [10.1%] - Steep 20 min |
Hops |
7 |
0.75 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 6 days |
Hops |
10 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
11 |
Notes
goal: tasty drinkable pale ale with hop-forward bent
custom alpha acids for specific hop packages
167 strike water
150/152 mash temp after 15 min
mash 3.5 gal
mash volume 2 gal wort (1.5 gal grain absorption)
sparge 1 2.5 gal
sparge 2 2.5 gal
pre boil OG 1.044
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