Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
6.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
4.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
4.00 oz |
Invert Sugar (0.0 SRM) |
Sugar |
7 |
1.50 oz |
Styrian Goldings [3.7%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Styrian Goldings [2.8%] - Boil 15 min |
Hops |
9 |
0.25 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
10 |
0.25 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
12 |