Boerke

All Grain Recipe

Submitted By: dkimpel (Shared)
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Brewer: Beer Captured p.29
Batch Size: 5.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Dave's Setup
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, 150F/75min, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
6.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
4.00 oz Invert Sugar (0.0 SRM) Sugar 7
1.50 oz Styrian Goldings [3.7%] - Boil 60 min Hops 8
0.50 oz Styrian Goldings [2.8%] - Boil 15 min Hops 9
0.25 oz Challenger [7.5%] - Boil 10 min Hops 10
0.25 oz Saaz [3.8%] - Boil 10 min Hops 11
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 12

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