Orange Stout

All Grain Recipe

Submitted By: Hackchubbs (Shared)
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Brewer: Hackchubbs
Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 42.0 SRMEquipment: My Equipment
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: My Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
8.00 oz Blackprinz (500.0 SRM) Grain 4
8.00 oz Blackswaen coffee malt (190.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 6
4.00 oz Smoked Malt (9.0 SRM) Grain 7
0.50 oz El Dorado [15.0%] - First Wort Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz El Dorado [15.0%] - Boil 10 min Hops 10
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1.00 oz El Dorado [15.0%] - Steep 10 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 14

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