Tailspin Exp IPA

All Grain Recipe

Submitted By: jmu024 (Shared)
Members can download and share recipes

Brewer: John Ultican
Batch Size: 8.00 galStyle: Double IPA (22A)
Boil Size: 9.61 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Brew Keg
Bitterness: 113.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.87 gal Renton (Home) Water 1
6.00 oz Phosphoric Acid (Mash 20 min) Misc 2
3.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.79 g Calcium Chloride (Mash 60 min) Misc 4
1.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.01 g Baking Soda (Mash 60 min) Misc 6
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
0.34 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.18 g Calcium Chloride (Sparge 60 min) Misc 10
0.14 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.10 g Baking Soda (Sparge 60 min) Misc 12
1.00 oz Denali [14.0%] - Boil 60 min Hops 13
1.00 oz Simcoe [23.8%] - Boil 60 min Hops 14
1.00 oz Apollo [17.0%] - Boil 30 min Hops 15
2.00 tsp Irish Moss (Boil 10 min) Misc 16
2.00 oz Exp Grapefruit [17.1%] - Boil 10 min Hops 17
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 18
2.00 oz Pekko [16.8%] - Dry Hop 3 days Hops 19
2.00 oz Sterling [10.5%] - Dry Hop 3 days Hops 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine