Deans Stone & Wood

All Grain Recipe

Submitted By: trentd (Shared)
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Brewer: Trent
Batch Size: 6.08 galStyle: American Wheat Beer (1D)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.35 oz Galaxy [16.1%] - Mash Hop Hops 1
5 lbs 11.71 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
3 lbs 11.97 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
0.14 oz Galaxy [16.1%] - First Wort Hops 4
0.25 oz Galaxy [16.1%] - Boil 15 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.18 oz Galaxy [16.1%] - Boil 5 min Hops 7
1.06 oz Galaxy [16.1%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.32 oz Galaxy [16.1%] - Dry Hop 3 days Hops 10

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