Cream Ale 20l

All Grain Recipe

Submitted By: Ormuzd (Shared)
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Batch Size: 10.00 galStyle: Cream Ale ( 1C)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.030 (7.6° P)Mash Profile: Cream Ale
Est FG: 1.005 SG (1.4° P)Fermentation: Nossa fermentação
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
2 lbs 3.27 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
1 lbs 1.64 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 3
0.28 oz Warrior [15.0%] - Boil 60 min Hops 4
0.56 oz Cascade [5.5%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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