Cream Ale 20l
All Grain Recipe
Submitted By: Ormuzd (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Cream Ale ( 1C) |
Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
Color: 2.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 10.3 IBUs | Boil Time: 60 min |
Est OG: 1.030 (7.6° P) | Mash Profile: Cream Ale |
Est FG: 1.005 SG (1.4° P) | Fermentation: Nossa fermentação |
ABV: 3.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
2 lbs 3.27 oz | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
1 lbs 1.64 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 3 |
0.28 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
0.56 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |