Duende Vermelho
All Grain Recipe
Submitted By: mord4z (Shared)
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Brewer: Allan | |
Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 11.9 SRM | Equipment: Grainfather-Allan |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale Allan |
ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
1 |
7.05 oz |
GoldSwaen Hell (10.2 SRM) |
Grain |
2 |
5.29 oz |
Swaen©Melany (35.6 SRM) |
Grain |
3 |
3.53 oz |
(pt) CHÂTEAU AROME (50.8 SRM) |
Grain |
4 |
2.82 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
5 |
0.53 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
6 |
0.35 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
7 |
1.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
8 |
Notes
Data: 15-nov: OG medida: 1052This Recipe Has Not Been Rated