Grodziskie

All Grain Recipe

Submitted By: jeffsyank (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: Piwo Grodziskie (27 )
Boil Size: 11.94 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 10 gal
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.030 (7.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 10.08 oz Viking Smoked Wheat Malt (5.1 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
6.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
0.50 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Hallertau Magnum [14.0%] - Boil 10 min Hops 6
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine