Allison's Wedding - Blackberry Golden Sour

All Grain Recipe

Submitted By: midyrcoupe (Shared)
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Brewer: Mike Kirshner
Batch Size: 6.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Mike's 10 gallon
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Kettle Sour
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.99 gal Distilled Water Water 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.93 g Calcium Chloride (Mash 60 min) Misc 4
1.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.67 g Salt (Mash 60 min) Misc 6
0.22 g Chalk (Mash 60 min) Misc 7
6 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 8
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 9
5.01 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
4.54 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
3.80 g Calcium Chloride (Sparge 60 min) Misc 12
2.61 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.33 g Salt (Sparge 60 min) Misc 14
0.44 g Chalk (Sparge 60 min) Misc 15
5.01 oz Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 16
10 pkgs Lactobacilus Plantarum (Swanson Probiotics #) Yeast 17
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
49.00 oz Blackberry Puree (Primary 14 days) Misc 19
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