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Vienna Lager Patagonia 
All Grain Recipe
Submitted By: y2kfx068 (Shared)Members can download and share recipes
| Brewer: Matt Glass | |
| Batch Size: 263.50 gal | Style: Vienna-Style Lager (39 ) |
| Boil Size: 281.37 gal | Style Guide: GABF 2015 |
| Color: 10.4 SRM | Equipment: PBST Infusion |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 440 lbs | IREKS Vienna (2.5 SRM) | Grain | 1 |
| 10 lbs | IREKS Chocolate (350.0 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | DE Hallertau Mittlefruh [3.4%] - Boil 45 min | Hops | 3 |
| 1.50 oz | Yeastex (Boil 20 min) | Misc | 4 |
| 5 lbs 8.00 oz | DE Hallertau Mittlefruh [3.4%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |