Hazey Day NEIPA

All Grain Recipe

Submitted By: Bryanfish7 (Shared)
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Brewer: Bryan Fish
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: *Current* Pot and Cooler (7 Gallon) - All Grain
Bitterness: 68.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 oz Barley, Flaked (1.7 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Mosaic [12.5%] - Boil 60 min Hops 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
3.00 oz Mosaic [12.5%] - Steep 15 min Hops 7
3.00 oz Citra [12.0%] - Steep 15 min Hops 8
1.0 pkgs A38 Juice (Imperial #) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10
2.00 oz Mosaic [12.5%] - Dry Hop 3 days Hops 11

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