Hazey Day NEIPA
All Grain Recipe
Submitted By: Bryanfish7 (Shared)Members can download and share recipes
Brewer: Bryan Fish | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: *Current* Pot and Cooler (7 Gallon) - All Grain |
Bitterness: 68.4 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 1 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
0.50 oz | Mosaic [12.5%] - Boil 60 min | Hops | 5 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
3.00 oz | Mosaic [12.5%] - Steep 15 min | Hops | 7 |
3.00 oz | Citra [12.0%] - Steep 15 min | Hops | 8 |
1.0 pkgs | A38 Juice (Imperial #) | Yeast | 9 |
2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |
2.00 oz | Mosaic [12.5%] - Dry Hop 3 days | Hops | 11 |