Bankers Brew

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Perle [6.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer [3.5%] - Boil 10 min Hops 5
0.50 oz Perle [8.0%] - Boil 10 min Hops 6
1.0 pkgs Cablecar (Imperial Yeast #L05) Yeast 7

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