Bankers Brew
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.5 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
0.50 oz | Perle [6.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Hallertauer [3.5%] - Boil 10 min | Hops | 5 |
0.50 oz | Perle [8.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Cablecar (Imperial Yeast #L05) | Yeast | 7 |