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Breakfast Stout - Larrys 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 23.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |