Cool Ranch Doritos Cream Ale v1.0
All Grain Recipe
Submitted By: bdawg62 (Shared)
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Brewer: Big Dawg Brewing | |
Batch Size: 2.50 gal | Style: Cream Ale ( 1C) |
Boil Size: 3.67 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: Jeff's 2.5 Gallon |
Bitterness: 18.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.25 gal |
Delaware, OH Sparge |
Water |
1 |
2.00 gal |
Delaware Ohio Mash |
Water |
2 |
3 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
0.30 oz |
Cascade [6.9%] - Boil 60 min |
Hops |
5 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.25 oz |
Cascade [6.9%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
0.25 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
Substitute Crushed Cool Ranch Doritos for flaked cornThis Recipe Has Not Been Rated