Cool Ranch Doritos Cream Ale v1.0

All Grain Recipe

Submitted By: bdawg62 (Shared)
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Brewer: Big Dawg Brewing
Batch Size: 2.50 galStyle: Cream Ale ( 1C)
Boil Size: 3.67 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Jeff's 2.5 Gallon
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.25 gal Delaware, OH Sparge Water 1
2.00 gal Delaware Ohio Mash Water 2
3 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 4
0.30 oz Cascade [6.9%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
0.25 oz Cascade [6.9%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.25 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

Substitute Crushed Cool Ranch Doritos for flaked corn

This Recipe Has Not Been Rated

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