Charles Roggenbier

All Grain Recipe

Submitted By: charles1408 (Shared)
Members can download and share recipes

Brewer: Charles de Almeida Costa
Batch Size: 13.21 galStyle: Roggenbier (27 )
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.016 SG (4.0° P)Fermentation: Fermentação TRIGO
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz * Castle Malting CHÂTEAU RYE (MALTE DE CENTEIO) (3.5 SRM) Grain 1
7 lbs 11.46 oz * Agrária PILSEN (1.8 SRM) Grain 2
2 lbs 3.27 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 3
1 lbs 1.64 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 4
7.05 oz * The Swaen BLACKSWAEN©CHOCOLATE W (457.0 SRM) Grain 5
1 lbs 1.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
2.47 oz Tettnang (Tettnang Tettnager) [5.0%] - Boil 60 min Hops 7
0.88 oz Hallertauer Mittelfrueh [3.9%] - Steep 15 min Hops 8
0.71 oz Summer (Summer Saaz) [2.8%] - Steep 5 min Hops 9
1 pkgs * DCL/Fermentis SAFBREW WHEAT (DCL/Fermentis #WB-06) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine