Grapefruit Sculpin (1.2)

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Paul
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 8.83 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: The Back Yard Brewery (7.00 gal)
Bitterness: 87.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.39 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
4.51 oz Carared (20.0 SRM) Grain 3
0.94 oz Chinook [13.0%] - Boil 60 min Hops 4
0.94 oz Cascade [5.5%] - Boil 20 min Hops 5
0.94 oz Chinook [13.0%] - Boil 20 min Hops 6
0.29 oz Grapefruit Peel (Boil 5 min) Misc 7
0.94 oz Cascade [5.5%] - Boil 5 min Hops 8
0.94 oz Chinook [13.0%] - Boil 5 min Hops 9
1.67 oz Amarillo [9.2%] - Boil 0 min Hops 10
0.84 oz Chinook [13.0%] - Boil 0 min Hops 11
0.6 pkgs California Ale (White Labs #WLP001) Yeast 12
4.35 oz Grapefruit Peel (Secondary 5 min) Misc 13
3.73 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
3.73 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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