Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
1.00 oz |
Citra [13.3%] - Boil 5 min |
Hops |
6 |
1.00 oz |
El Dorado [12.9%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Citra [13.3%] - Steep 30 min |
Hops |
8 |
1.00 oz |
Azacca [12.9%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Azacca [12.9%] - Steep 15 min |
Hops |
10 |
1.00 oz |
Citra [13.3%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
1.00 oz |
Azacca [12.9%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
El Dorado [12.9%] - Dry Hop 7 days |
Hops |
14 |