Hop Juice

All Grain Recipe

Submitted By: kmartinez271 (Shared)
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Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
1.00 oz Citra [13.3%] - Boil 5 min Hops 6
1.00 oz El Dorado [12.9%] - Boil 5 min Hops 7
1.00 oz Citra [13.3%] - Steep 30 min Hops 8
1.00 oz Azacca [12.9%] - Steep 30 min Hops 9
1.00 oz Azacca [12.9%] - Steep 15 min Hops 10
1.00 oz Citra [13.3%] - Steep 15 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.00 oz Azacca [12.9%] - Dry Hop 7 days Hops 13
1.00 oz El Dorado [12.9%] - Dry Hop 7 days Hops 14

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