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07. HSM 7 Hops 2016 APA 
All Grain Recipe
Submitted By: koskinjo (Shared)Members can download and share recipes
| Batch Size: 13.47 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.36 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Veliki lonac - 75 min |
| Bitterness: 0.0 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Irex pale ale (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Irex Munich type 2 (10.2 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Hopsi Caramalt (Simpsons) (15.2 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Hopsi Vienna (Rhönmalz) (4.6 SRM) | Grain | 4 |
| 15.00 g | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 mg | Chiller (Boil 10 min) | Misc | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |