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Ver1-25L batch size 
All Grain Recipe
Submitted By: LUCraftBrewery (Shared)Members can download and share recipes
| Brewer: Leo | |
| Batch Size: 6.60 gal | Style: Engelsk strong bitter (esb) ( 4D) |
| Boil Size: 9.35 gal | Style Guide: FADØL 2007 |
| Color: 6.3 SRM | Equipment: Stainless HERMS _useThis |
| Bitterness: 47.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 9.55 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.87 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 2.34 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 1.06 oz | Challenger [7.5%] - Boil 90 min | Hops | 4 |
| 0.74 oz | Northdown [8.5%] - Boil 90 min | Hops | 5 |
| 0.60 oz | Challenger [7.5%] - Boil 10 min | Hops | 6 |
| 0.11 oz | Northdown [8.5%] - Boil 10 min | Hops | 7 |