#040 Gul Snø Juleøl

Brewer: Sandved Brygglaug
Batch Size: 16.64 gal	Style: Krydderøl (13B)
Boil Size: 21.47 gal	Style Guide: Norbrygg2014
Color: 10.3 SRM	Equipment: VV-HERMS-v24
Bitterness: 35.8 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Belgian, Incremental
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35 lbs 4.38 oz	Pale Ale (Crisp) (4.0 SRM)	Grain	1
5 lbs 4.66 oz	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	2
2 lbs 6.80 oz	BEST Caramel Aromatic (BESTMALZ) (25.4 SRM)	Grain	3
1 lbs 12.29 oz	Oats, Malted (1.0 SRM)	Grain	4
1 lbs 6.93 oz	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	5
1.06 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	6
1.06 oz	Magnum [11.9%] - Boil 60 min	Hops	7
40.00 g	Licorice Root (Boil 30 min)	Misc	8
0.71 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	9
0.71 oz	Magnum [11.9%] - Boil 30 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
3.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1 lbs 1.64 oz	Maltodextrin [Boil for 10 min] [Boil] (3.0 SRM)	Sugar	13
0.53 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	14
0.53 oz	Magnum [11.9%] - Boil 5 min	Hops	15
50.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	16
26.00 g	Coriander Seed (Boil 5 min)	Misc	17
3.00	Cinnamon Stick (Boil 5 min)	Misc	18
1.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	19
250.00 g	Sviskejuice (Secondary 7 days)	Misc	20

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