#040 Gul Snø Juleøl

All Grain Recipe

Submitted By: sonicx (Shared)
Members can download and share recipes

Brewer: Sandved Brygglaug
Batch Size: 16.64 galStyle: Krydderøl (13B)
Boil Size: 21.47 galStyle Guide: Norbrygg2014
Color: 10.3 SRMEquipment: VV-HERMS-v24
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Belgian, Incremental
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
5 lbs 4.66 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
2 lbs 6.80 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 3
1 lbs 12.29 oz Oats, Malted (1.0 SRM) Grain 4
1 lbs 6.93 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 5
1.06 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.06 oz Magnum [11.9%] - Boil 60 min Hops 7
40.00 g Licorice Root (Boil 30 min) Misc 8
0.71 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
0.71 oz Magnum [11.9%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
3.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1 lbs 1.64 oz Maltodextrin [Boil for 10 min] (3.0 SRM) Sugar 13
0.53 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
0.53 oz Magnum [11.9%] - Boil 5 min Hops 15
50.00 g Orange Peel, Sweet (Boil 5 min) Misc 16
26.00 g Coriander Seed (Boil 5 min) Misc 17
3.00 Cinnamon Stick (Boil 5 min) Misc 18
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 19
250.00 g Sviskejuice (Secondary 7 days) Misc 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine