#032 Ervebrygg (Maltøl)

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 6.60 galStyle: Tradisjonelt norsk hjemmebrygg (13G)
Boil Size: 9.27 galStyle Guide: Norbrygg2014
Color: 6.1 SRMEquipment: VV-HERMS-v23
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Kveik, One Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
3 lbs 4.91 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1.76 oz Saaz [2.9%] - First Wort Hops 3
1.76 oz Saaz [2.9%] - Boil 15 min Hops 4
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 5

Taste Notes

Første smak: Ukarbonert, var litt mye baconsmak/røyksmak. Lukter syrlig, bitterappelsin. Ingen bitterhet, middels kropp. Strågul tåkete.

Notes

Sigmund Gjernes Kveik fra Voss datert 4/12-16 (4 ml rør i 500ml 1.040 starter)

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