#019 Kølsch

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 6.60 galStyle: Kölsch ( 5B)
Boil Size: 11.21 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: VV-HERMS
Bitterness: 26.7 IBUsBoil Time: 115 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Munich (Dingemans) (5.5 SRM) Grain 3
1.52 oz Hallertauer Mittelfrueh [4.3%] - Boil 60 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.3%] - Boil 15 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Taste Notes

Virket lovende kanskje litt bitter. Noe (litt for mye) DMS. Antakeligvis pga kjøling.

Notes

Fatet 10+8 liter 16/5 - fikk ikke cold crashet pga kollisjon med annet brygg i fryseboksen.

This Recipe Has Not Been Rated

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