#017 Frøywit

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 13.21 galStyle: Belgisk wit ( 7C)
Boil Size: 14.87 galStyle Guide: FADØL 2007
Color: 5.0 SRMEquipment: HERMS
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
8 lbs 13.10 oz Wheat (BestMälz) (2.3 SRM) Grain 2
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 3
4 lbs 0.20 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 4
2.47 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Saaz [3.8%] - Boil 5 min Hops 7
80.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
40.00 g Coriander Seed (Boil 5 min) Misc 9
4.00 g Camomille (Boil 5 min) Misc 10
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

Taste Notes

Gjæret i 4 uker. Var nok ferdig etter 2 men ble ikke tid. Mugg i kranen på det ene karet.

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