#008 Nøgne Ø porter justert

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 6.60 galStyle: Porter ( 8D)
Boil Size: 9.05 galStyle Guide: FADØL 2007
Color: 34.5 SRMEquipment: Gryte 37L og Kjøleboks 52L
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Burton Water Salts (Mash 60 min) Misc 1
13 lbs 8.94 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 10.46 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1 lbs 1.64 oz Munich Dark (BestMälz) (12.7 SRM) Grain 4
14.11 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 5
7.05 oz Black Malt (Thomas Fawcett) (710.7 SRM) Grain 6
0.53 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
2.12 oz East Kent Goldings (EKG) [5.8%] - Boil 15 min Hops 9
2.0 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 10

Taste Notes

Fatet 2 fat og 3 1/2-liter flasker 3/8. Gjæret siste 14 dagene på 9 grader sammen med 2 gjæringsfat med lagerøl. Tørt 5 ml vanilje på 250ml ble for mye. Halvparten kanskje.

Notes

Feil på thermometer. Mesket for kalt. Stunt-justering underveis.

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