#108 Citra Toad Hopper

All Grain Recipe

Submitted By: ToadRoad (Shared)
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Brewer: Drew
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 8.77 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: TRB 5 gallon
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
0.50 oz Centennial [9.9%] - Boil 60 min Hops 3
1.00 oz Cascade [6.3%] - Boil 20 min Hops 4
1.20 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [6.3%] - Boil 10 min Hops 6
2.00 oz Citra [13.1%] - Steep 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Cascade [6.3%] - Dry Hop 7 days Hops 9
1.00 oz Citra [13.1%] - Dry Hop 7 days Hops 10

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