Brothers Gotta Hug Weissbier
All Grain Recipe
Submitted By: rocallahan68 (Shared)
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Brewer: Ron Callahan | |
Batch Size: 11.00 gal | Style: Weissbier (10A) |
Boil Size: 14.50 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: AAA Rons system |
Bitterness: 8.3 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22.81 gal |
Munich, Germany |
Water |
1 |
13 lbs 13.53 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
8 lbs 9.05 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1.29 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
2.2 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
5 |
This Recipe Has Not Been Rated