GOLD MEDAL - Averator Doppelbock
All Grain Recipe
Submitted By: ThirstyBrewer (Shared)
Members can download and share recipes
Batch Size: 6.21 gal | Style: Doppelbock (9A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 19.1 SRM | Equipment: Tom Equipment |
Bitterness: 19.3 IBUs | Boil Time: 90 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.021 SG (5.3° P) | Fermentation: Lager, Single Stage |
ABV: 9.0% | Taste Rating: 41.5 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
6.00 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
6.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
2.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
1.13 oz |
Hallertauer Mittelfrueh [6.0%] - First Wort |
Hops |
5 |
0.53 oz |
Hallertauer Mittelfrueh [6.0%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
7 |
Taste Notes
Munich type 1Notes
Hold Decoction at 66 for 15 mins before boilThis Recipe Has Not Been Rated