GOLD MEDAL - Averator Doppelbock

All Grain Recipe

Submitted By: ThirstyBrewer (Shared)
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Batch Size: 6.21 galStyle: Doppelbock (9A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: Tom Equipment
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.021 SG (5.3° P)Fermentation: Lager, Single Stage
ABV: 9.0%Taste Rating: 41.5

Ingredients
Amount Name Type #
19 lbs 13.47 oz Munich Malt (9.0 SRM) Grain 1
6.00 oz Caraaroma (130.0 SRM) Grain 2
6.00 oz Melanoiden Malt (20.0 SRM) Grain 3
2.00 oz Carafa II (412.0 SRM) Grain 4
1.13 oz Hallertauer Mittelfrueh [6.0%] - First Wort Hops 5
0.53 oz Hallertauer Mittelfrueh [6.0%] - Boil 15 min Hops 6
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7

Taste Notes

Munich type 1

Notes

Hold Decoction at 66 for 15 mins before boil

This Recipe Has Not Been Rated

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