Breakfast Stout 1.0

All Grain Recipe

Submitted By: FriarTuck6 (Shared)
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Batch Size: 11.00 galStyle: Oatmeal Stout (16B)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: Brew-Boss 20 Gallon Kettle 10 Gallon Batch
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 0.01 oz Oats, Flaked (1.0 SRM) Grain 1
2 lbs 0.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 0.02 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 15.98 oz Viking Chocolate Light Malt (203.0 SRM) Grain 4
15.98 oz Carafa II (412.0 SRM) Grain 5
10 lbs 0.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
15.98 oz Chocolate (Briess) (350.0 SRM) Grain 7
15.98 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
2.50 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 9
0.50 oz Goldings, East Kent [6.1%] - Boil 10 min Hops 10
2 lbs 0.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 11
4.00 oz Cacao Nibs (Secondary 3 days) Misc 12
6.00 cup Cold brew (Bottling 0 min) Misc 13

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