Beatnik Bullie American Pale Ale v.2

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Hoppy Dawg Brewing
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Hoppy DAWG Brewing - 15 Gal Pot
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
0.50 oz Magnum [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

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