Haze Base Recipe

All Grain Recipe

Submitted By: HandsomePat (Shared)
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Batch Size: 5.50 galStyle: NE IPA (21A)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Outside
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Drain, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
2 lbs Wheat Malt (3.2 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 4
2.00 oz Azacca [13.4%] - Steep 45 min Hops 5
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 6
2.00 oz Mosaic (HBC 369) [12.4%] - Dry Hop 8 days Hops 7
1.00 oz Azacca [13.4%] - Dry Hop 8 days Hops 8
3.00 oz Mosaic (HBC 369) [12.4%] - Dry Hop 5 days Hops 9