Island Pale Ale

All Grain Recipe

Submitted By: Paralyzed-Poly (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Red Wheat (2.0 SRM) Grain 2
8 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 3
0.30 oz Azacca [15.0%] - Boil 60 min Hops 4
0.75 oz Azacca [15.0%] - Boil 10 min Hops 5
0.75 oz Azacca [15.0%] - Steep 30 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 Tropical Fruit (Secondary 7 days) Misc 8
2.00 oz Hibiscus Flowers (Secondary 3 days) Misc 9

Taste Notes

OG: 1.068 FG: 1.011 ABV: 7.5% 3/4 - Bag of Hibiscus and Mango suspended in keg. Kegged: 3/4