Rutgers Coffee Chocolate Stout

All Grain Recipe

Submitted By: JoelWhiteside (Shared)
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Brewer: Joel Whiteside
Batch Size: 5.25 galStyle: American Stout (20B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 42.3 SRMEquipment: Joels Equipment
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Rutgers Coffee Chocolate
Est FG: 1.021 SG (5.3° P)Fermentation: Rutgers Coffee Chocolate
ABV: 7.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 oz Carafa III (525.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Munich Malt - 20L (20.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.50 oz Chinook [13.5%] - Boil 60 min Hops 8
0.50 oz Chinook [13.5%] - Boil 45 min Hops 9
0.40 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Chocolate (Boil 5 min) Misc 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.60 oz Ground Coffee (secondary) (Secondary 1 weeks) Misc 14
3.90 oz Cacao Nibs (secondary) (Secondary 1 weeks) Misc 15