BBA GF Imp Choc Cheesecake Stout

All Grain Recipe

Submitted By: mjs566 (Shared)
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Brewer: Great Auk
Batch Size: 3.00 galStyle: Imperial Stout (13F)
Boil Size: 5.82 galStyle Guide: BJCP 2008
Color: 70.0 SRMEquipment: My Equipment (10 gallon)
Bitterness: 71.1 IBUsBoil Time: 180 min
Est OG: 1.128 (29.8° P)Mash Profile: Gluten Free Thick Mash
Est FG: 1.043 SG (10.7° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Stout Water 1
11.06 g Calcium Chloride (Mash 60 min) Misc 2
2.51 g Salt (Mash 60 min) Misc 3
1.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.23 g Baking Soda (Mash 60 min) Misc 5
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1 lbs 4.00 oz Rice Hulls (0.0 SRM) Adjunct 7
3 lbs 8.00 oz Biscuit Rice Malt (5.7 SRM) Grain 8
3 lbs 8.00 oz Vienna Millet Malt (12.0 SRM) Grain 9
1 lbs 8.00 oz Roasted Cara Millet Malt (42.0 SRM) Grain 10
1 lbs Chocolate Roasted Millet Malt (140.0 SRM) Grain 11
1 lbs Dark Roasted Millet Malt (300.0 SRM) Grain 12
1 lbs French Roasted Millet Malt (20.0 SRM) Grain 13
1 lbs Organic Roasted Buckwheat Malt (8.0 SRM) Grain 14
12.00 oz Flaked Quinoa (3.0 SRM) Grain 15
8.00 oz Crystal Rice Malt (21.0 SRM) Grain 16
8.00 oz Gas Hog Rice Malt (400.0 SRM) Grain 17
4.00 ml SEBflo TL (Mash 90 min) Misc 18
4.00 ml SEBstar HTL (Mash 135 min) Misc 19
2.00 ml AMG-300L (Mash 90 min) Misc 20
2.00 ml HopShot [89.0%] (CO2 Extract) - Boil 180 min Hops 21
0.75 oz Exp 5256 [17.5%] - Boil 10 min Hops 22
1 lbs Candi Syrup, Golden [Boil for 5 min] (5.0 SRM) Extract 23
2.00 oz Roasted Cacao Nibs (Boil 5 min) Misc 24
1.00 Vanilla Beans (Boil 5 min) Misc 25
3.00 tsp Yeast Nutrient (Boil 5 min) Misc 26
1 lbs Maltodextrin [Boil for 5 min] (3.0 SRM) Sugar 27
1 lbs Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 28
12.00 oz Molasses [Boil for 5 min] (80.0 SRM) Sugar 29
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 30
2.00 oz American Oak Cubes - Heavy Toast (Secondary 28 days) Misc 31
5.00 oz Bourbon (Secondary 28 days) Misc 32
4.00 oz Roasted Cacao Nibs (Secondary 7 days) Misc 33
2.00 Vanilla Beans (Secondary 7 days) Misc 34

Notes

Brewday: 21 May 2018 Prep: 5/19/2018 - Boiled oak cubes for a couple minutes then placed them in a Mason jar with enough Bowman's bourbon to cover the cubes. Will shake regularly. - Roasted cacao nibs in the oven at 325 deg F for 10 minutes (taste is definitely a lot more earthy and bakers chocolate)