Honey kolsch

All Grain Recipe

Submitted By: Harrysheldon (Shared)
Members can download and share recipes

Brewer: Pig Tail Brewing
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.81 galStyle Guide: BJCP 1999
Color: 3.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.63 gal Washington, DC Water 1
12.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.08 g Calcium Chloride (Mash 60 min) Misc 3
6.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
1.22 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 11
1.00 lbs Wildflower honey (Boil 0 min) Misc 12
1.2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine