da Tubble wi Dubbel 10g

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike, Laura, Michael
Batch Size: 10.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Munich I (Weyermann) (6.0 SRM) Grain 2
1 lbs Biscuit (Dingemans) (22.5 SRM) Grain 3
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs Special B (Dingemans) (147.5 SRM) Grain 5
1 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 6
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.00 oz Perle (leaf) [6.5%] - Boil 60 min Hops 8
2.00 oz Tettnang (leaf) [4.8%] - Boil 20 min Hops 9
1.00 oz Perle (leaf) [6.5%] - Boil 10 min Hops 10
2.0 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 11

Taste Notes

COC 3rd place

Notes

12/10/2005 8 brix = 1.005

This Recipe Has Not Been Rated

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