Jaktvarvet testlager

All Grain Recipe

Submitted By: BigVT (Shared)
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Batch Size: 15.37 galStyle: German Pils (5D)
Boil Size: 17.86 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: !Braumeister 56L
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 1
22 lbs 0.74 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
3.53 oz Hallertauer Hersbrucker [2.1%] - Boil 60 min Hops 4
7.05 oz Saaz [3.0%] - Boil 15 min Hops 5
3.53 oz Hallertauer Mittelfrueh [2.8%] - Boil 5 min Hops 6

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