Jaktvarvet testlager
All Grain Recipe
Submitted By: BigVT (Shared)Members can download and share recipes
Batch Size: 15.37 gal | Style: German Pils (5D) |
Boil Size: 17.86 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: !Braumeister 56L |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 1 |
22 lbs 0.74 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
4 lbs 6.55 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
3.53 oz | Hallertauer Hersbrucker [2.1%] - Boil 60 min | Hops | 4 |
7.05 oz | Saaz [3.0%] - Boil 15 min | Hops | 5 |
3.53 oz | Hallertauer Mittelfrueh [2.8%] - Boil 5 min | Hops | 6 |