Bushcutter Pale Ale

All Grain Recipe

Submitted By: wyell (Shared)
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Brewer: Will Yell
Batch Size: 12.15 galStyle: American Pale Ale (18B)
Boil Size: 13.14 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Will 50l HERMS
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz SAB Pale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Caraamber (Weyermann) (36.0 SRM) Grain 2
1 lbs 8.69 oz SA Dry Malt Extract (5.0 SRM) Dry Extract 3
1.41 oz Southern Passion [10.3%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.41 oz Cascade [6.3%] - Boil 10 min Hops 6
0.35 oz Southern Passion [10.3%] - Boil 10 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Bushcutter is the bush equivalent of a lawnmower - lower in alcohol but rich in flavour. Can substitute Cascade with any of your favourite American Hops - Centennial, Citra or combinations. Easy batch to brew with fairly straight forward ingredients.
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