Nice American Amber Ale
All Grain Recipe
Submitted By: Salsa55 (Shared)
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Brewer: Zé Medelin | |
Batch Size: 5.81 gal | Style: American Amber Ale (6B) |
Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
Color: 14.6 SRM | Equipment: Cônico |
Bitterness: 33.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.84 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
11.64 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
9.17 oz |
Special B Malt 2 (175.0 SRM) |
Grain |
3 |
9.17 oz |
Biscuit Malt swaen (40.0 SRM) |
Grain |
4 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
0.11 oz |
Summit [17.0%] - Boil 20 min |
Hops |
6 |
0.53 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.11 oz |
Summit [17.0%] - Boil 10 min |
Hops |
9 |
0.88 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min |
Hops |
10 |
0.14 oz |
Summit [17.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
0.99 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
13 |
1.41 oz |
Summit [17.0%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
High drinkability and beautiful deep color! Smell citrus and herbal. Try it!Notes
Fermenting at 18 for 4 days. after that raising 1 degree per day until 23. 05 days at 23. 2 weeks at 12, raise to 15 and do de dry-hopping for 4 days. Down the temp to 1 degree for 2 days. Use gelatin. Bottle with 5.5g/liter of cane sugar.This Recipe Has Not Been Rated