Nice American Amber Ale

All Grain Recipe

Submitted By: Salsa55 (Shared)
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Brewer: Zé Medelin
Batch Size: 5.81 galStyle: American Amber Ale (6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: Cônico
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11.64 oz Amber Malt (22.0 SRM) Grain 2
9.17 oz Special B Malt 2 (175.0 SRM) Grain 3
9.17 oz Biscuit Malt swaen (40.0 SRM) Grain 4
0.35 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.11 oz Summit [17.0%] - Boil 20 min Hops 6
0.53 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.11 oz Summit [17.0%] - Boil 10 min Hops 9
0.88 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min Hops 10
0.14 oz Summit [17.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.99 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 13
1.41 oz Summit [17.0%] - Dry Hop 4 days Hops 14

Taste Notes

High drinkability and beautiful deep color! Smell citrus and herbal. Try it!

Notes

Fermenting at 18 for 4 days. after that raising 1 degree per day until 23. 05 days at 23. 2 weeks at 12, raise to 15 and do de dry-hopping for 4 days. Down the temp to 1 degree for 2 days. Use gelatin. Bottle with 5.5g/liter of cane sugar.

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